2013 GREAT TASTE AWARD WINNER
Brown Sugar, Dried Figs (Figs, Rice Flour), Gelling Agent: Fruit Pectin, Acidity Regulator: Citric Acid . Prepared with 45g of fruit per 100g. Total sugar content 65g per 100g
Nutrition Information (typical values per 100g):
Energy: 1157kJ/272kcal, Carbohydrate: 66.7g (of which sugars) 66.7g, Protein: 0.7g. Contains negligible amounts of fat and salt.
vegetarians, vegan and gluten free diets.