Port Wine Jelly
Sugar, Red Grape Juice (from concentrate), Port (6%), Gelling Agent: Fruit Pectin, Acidity Regulator: Citric Acid. Prepared with 25g of fruit per 100g. Total sugar content 65g per 100g
Nutrition Information (typical values per 100g):
Energy: 1170kJ/276kcal, Carbohydrate: 67.2g (of which sugars) 66.9g. Contains negligible amounts of fat, protein and salt.
Vegetarian, vegan and gluten free diets.