Ginger Preserve with Malt Whisky
Sugar, Stem Ginger, Lemon Juice (from concentrate), Malt Whisky (3%), Gelling Agent: Fruit Pectin, Acidity Regulator: Citric Acid. Prepared with 25g of fruit per 100g. Total sugar content 65g per 100g.
Nutrition Information (typical values per 100g):
Energy: 1166kJ/274kcal, Carbohydrate: 68.5g (of which sugars) 66.6g. Contains negligible amounts of fat, protein and salt.
vegetarian, vegan and gluten free diets.